Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.
Author: Kangaroo495
These aptly-named pancakes get a nice lift from whipped egg whites folded into the batter.
Author: Martha Stewart
Sugar-free and no-added-fat has never tasted so good! This is a great way to jazz up your morning oatmeal on the weekend (or freeze it and enjoy yummy...
Author: sincka55
This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste....
Author: Shannon
Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.
Author: Martha Stewart
Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Author: Archae76
For a special breakfast treat, serve these irresistible pancakes from Brooklyn Flea vendor Betsy Devine (Salvatore Bklyn).
Author: Martha Stewart
This is a delicious, rich, dessert-like mini pancake recipe that I came up with. My whole family loves them! Can be topped with syrup, whipped topping,...
Author: GOTTALOTAGIRLS
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can of course use other cookie cutter shapes as well....
Author: Ita
Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes for dessert; they're especially good drizzled with hot fudge sauce.
Author: Martha Stewart
These pancakes are a chocolate chip cookie pancake and a brownie in one! As an added bonus, you have a pan of brownies to nosh on later! Breakfast and...
Author: Julie Hubert
Red Velvet isn't just for dessert anymore. These decadent pancakes are delicious with mascarpone spread and some maple syrup.
Author: dkitsuen
My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered...
Author: Sallie
Makes a healthy, low-fat pancake, packed with fiber and flavor! I usually make them in advance, freeze, then toast later for a quick breakfast or snack....
Author: Christina
This is a wonderful combination of flavors and its baked in a pie plate. My family loves this. Serve warm with maple syrup.
Author: Julie Fegler
Vegan, gluten-free pancakes made with banana, zucchini, unsweetened cocoa powder, and flaxseed. These zucchini cocoa pancakes make a perfect low-calorie...
Author: Megan Olson
Low-carb, gluten-free, sugar-free pancakes.
Author: Nikki Sell
This fruity, delicious pancake recipe makes an excellent breakfast and is very easy to make!
Author: Zack M.
Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!
Author: chubbylittletoro
We're not vegan, but we love to make vegan pancakes because it cuts down on calories, fat, and unnecessary chemicals.
Author: CaribbeanCooker27
A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.
Author: volklchic
Brown-rice flour and potato starch are a great investment if you plan on baking gluten-free for the long haul. Xantham gum helps these buttermilk pancakes...
Author: Riley Wofford
Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!
Author: Galynn
I fell in love with the sweet potato pancakes at Cracker Barrel®. I decided that I wanted to come up with my own, healthier version. This is what I put...
Author: The Healthy Hulk
These pancakes are an OREO® lover's dream. Serve with a glass of milk!
Author: TheOtherJuliaGulia
Perfect breakfast for dads on their special day. These mancakes with beer and bacon mixed in are sure to make your dad smile.
Author: AllieGeekPi
This is a recipe my brother Dave shared with the family. It's quite dramatic right from the oven. This is a cross between a pancake and a souffle. It's...
Author: LoriAnne Parks
Nice, hearty pancakes that will fill you up on less sugar than regular pancakes. The smaller you cut up the apples the faster they will cook. You can substitute...
Author: Jennifer Vaughn
These pancakes are so good they don't need to be smothered in syrup. But don't let that stop you.
Author: Martha Stewart
This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!
Author: Chef John
Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or...
Author: Lisa S
A tasty and easy breakfast for two hearty appetites! Perfect for when you need to use up some starter and have an overripe banana. I add mini chocolate...
Author: Carolyn Meigs
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious....
Author: VERONIQUE_3
We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves...
Author: Aiya America
I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe....
Author: ZENNA
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Author: DUMONTJ
What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.
Author: Julie Hubert
Serve pancakes immediately, with a generous drizzle of sprinkle sauce.
Author: Julie Hubert
Cinnamon and fresh apples join buttermilk pancake mix to make this fall breakfast or brunch favorite.
Author: Krusteaz
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Author: Betty
This recipe comes from a hand-written addition to my mother's Home and Garden cookbook (you know the one with the red and white checkers that used to be...
Author: Joy
Arrowhead Mills Multigrain Pancake Mix is available at health-food stores.
Author: Martha Stewart
These pancakes taste really good with blueberry jam or warmed maple syrup.
Author: Candice
Combining cooked and fresh berries (good sources of vitamin C and anthocyanins) with vitamin E-filled wheat germ and pecans maximizes this dish's antioxidant...
Author: Martha Stewart
If you are looking for a recipe to satisfy hunger and a sweet tooth, look no further than here. This is a low-calorie silver dollar pancake. Delicious...
Author: kate
Pancake recipe that kids love. No sugar needed, as blueberries add the sweet and tart flavor that appeals to the kids. Make pancakes in a couple of minutes...
Author: Suzy